Welcome to Short Grain, a culinary gem nestled in Fortitude Valley. This modern Asian restaurant, expertly led by chef Martin Boetz, delivers an unforgettable dining experience filled with vibrant flavors and artistic presentations. Guests rave about the exceptional banquet, where each dish demonstrates a masterful blend of traditional and contemporary Thai influences.
The warm, inviting atmosphere complements the attentive service, allowing diners to fully immerse themselves in the culinary journey. Highlights include the exquisite cuttlefish drizzled with sweet soy lime dressing, and the standout dessert—a divine palm sugar caramel custard that leaves a lasting impression. With a smart option to order half serves, patrons can sample a variety of delectable dishes, making each visit a delightful exploration of flavors.
Whether you're enjoying a casual lunch or an intimate evening, Short Grain promises a dining experience that captivates every sense, undoubtedly earning its place as a must-visit in Brisbane.
